events

Chanoine to Speak at International Conference on Food Law

O'Melveny counsel Hannah Chanoine will speak at an international conference on food law, "Food Law - Understanding This Rapidly Evolving Area of the Law," on March 17, 2016 at the Renaissance Downtown in Washington, DC. Chanoine will deliver a presentation titled, "Trans Fat - Not 'Generally Recognized As Safe'," with Neal D. Fortin, Adjunct Professor of Law and Director of the Masters Program in Global Food Law at Michigan State University. The conference as a whole will earn attendees 13 hours of MCLE Credit, including one hour of ethics. Further information can be found here: http://bit.ly/207lp6C