O’Melveny Sound Bites: Ultra-Processed Foods Serving Up New Challenges for Food and Beverage Companies
February 4, 2026
Hannah Chanoine unpacks the increased scrutiny of ultra-processed foods and how the industry can prepare.
More Sound Bites
Explore more of our video series where O’Melveny lawyers offer their quick takes on the biggest legal risks facing food and beverage companies:
- The False Claims Act: Emerging Risks for the Food & Beverage Industry. Hannah Dunham highlights companies’ expanding False Claims Act exposure.
- Litigating in the Age of Scientific Advocacy and Litigating in the New Media Age. Houman Ehsan—JD, MD, and MBA—applies his unique perspective at the intersection of medicine, business, and law.